Cilantro and Coriander Seed Naan Bread

May 26, 2023May 26, 20230 3
Cilantro and Coriander Seed Naan Bread recipe for a perfect Indian meal
in Bread

Prep

180 min

Cook

10 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups bread flour ( or all purpose flour )
1 1/4 cups plain yogurt
1 teaspoon coriander seed
1 tablespoon fresh coriander
1/2 cup water
1 1/2 teaspoons dried yeast
1 tablespoon salt
2 tablespoons vegetable oil , plus extra for brushing
3 sprigs cilantro ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
336
Sugar
2g
Fat
3g
Naan bread is ubiquitous in Indian cuisine and is enjoyed in many variations. This recipe for Cilantro and Coriander Seed Naan Bread is a unique take on the classic bread that is typically flavored with garlic or herbs. Coriander seeds and fresh cilantro add a refreshing and slightly citrusy flavor to the bread. This recipe is easy to follow and yields soft and flavorful naan bread that is perfect for soaking up any flavorful sauce or curry. Serve it fresh and hot with your favorite Indian dishes or enjoy it on its own.

Instructions

1.In a pan, heat the coriander seeds over medium heat for 2-3 minutes or until fragrant.
2.Remove from heat and let cool. Grind the coriander seeds into a fine powder.
3.In a bowl, combine flour, salt, and the powdered coriander seeds.
4.In another bowl, mix yogurt, yeast, and water.
5.Add the yogurt mixture to the flour mixture and knead until the dough becomes smooth.
6.Cover with a damp cloth and let it rest for 1-2 hours until the dough has doubled in size.
7.Divide the dough into 8 equal parts and roll each part into a ball.
8.Flatten the dough balls with your hands or a rolling pin into an oval shape.
9.Heat a skillet over medium-high heat. Brush each naan with oil on one side and place it oil side down in the heated skillet. Cook for 2-3 minutes or until browned. Brush the other side with oil and flip. Cook until browned and evenly cooked.
10.Garnish with cilantro sprigs and serve hot.

PROS

This Cilantro and Coriander Seed Naan Bread is an easy and delicious recipe.

The bread is soft and flavorful with aromatic coriander seeds and fresh cilantro.

Perfect with curries or grilled meats or enjoyed on its own.

CONS

The dough needs to be prepared in advance and allowed to rest for a few hours to rise.

The bread is best served immediately and does not keep well for more than a day.

HEALTH & BENEFITS

This naan bread is low in fat and a good source of protein and carbohydrates.
The coriander seeds and fresh coriander used in this recipe have been linked to digestive health and reducing inflammation.

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