Cider – Orchard Rarebit

May 08, 2023May 8, 20230 3

Cider-Orchard Rarebit Recipe for a Quick Snacktime Bite

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

21g

The Cider-Orchard Rarebit recipe is a classic British dish that is traditionally served as a snack or light meal. It's a simple yet comforting dish that you can whip up in no time using basic ingredients that you probably already have in your pantry. The sharp cheddar cheese is melted into a creamy sauce with cider, mustard, and a touch of cream to create a tangy and flavorful topping for crispy toast. This recipe combines the sweetness of apples with the sharpness of cheddar cheese to create a savory treat that is sure to satisfy your cravings. It's perfect for those lazy afternoons when you just want to tuck into something warm and comforting.

Instructions

1.	Preheat your broiler or grill to high.
2.	Toast the bread lightly and butter one side of each slice.
3.	In a medium-sized saucepan, add the grated cheese, cider, and mustard and gently heat over low heat, stirring continuously until the cheese is melted and the mixture is smooth.
4.	Add the heavy cream and stir for a few more minutes until the mixture thickens.
5.	Place the toasted bread slices on a baking sheet, butter side up. Spoon the cheese mixture over the top of the bread and spread it out evenly.
6.	Place the baking sheet under the broiler or grill until the cheese is bubbly and golden brown, about 3-4 minutes.

PROS

This dish is a quick and easy snack that can be made with minimal ingredients.
It’s also a good way to use up day-old bread.

The apple cider gives a sweet and tangy twist to the classic cheesy dish.

CONS

This dish is best consumed when fresh and hot.
The cheese sauce can become hard and difficult to spread once it cools down.

Using day-old bread can affect the texture of the final dish.

HEALTH & BENEFITS

While not the healthiest snack option, this recipe can be modified to reduce the fat and calorie content, by using low-fat cheese and reducing the amount of heavy cream.
Apples are a good source of dietary fiber and vitamin C, plus they contain antioxidants that can help prevent chronic diseases.

	4 slices day-old white bread
	1 slice butter
	11 ounces sharp cheddar cheese , grated
	2/3 cup sweet apple cider
	1 tablespoon heavy cream
	2 teaspoons English mustard