Cider Mop Ribs

May 08, 2023May 8, 20230 3
Cider Mop Ribs for the carnivorous soul
in Meat

Prep

15 min

Cook

3 hours 30 min

Ready In

3 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork back ribs , in one piece
2 cups cider
1/4 cup minced onion
2 jalapenos , chillies seeded and finely chopped
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato puree
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
790-1050
Sugar
16g
Fat
50g
Cider Mop Ribs are a classic barbecue dish with a twist. The use of cider gives the ribs a unique and delicious flavor that will leave your taste buds wanting more. This dish is perfect for summer cookouts or cozy winter meals with your loved ones. The sweet and tangy sauce is the perfect accompaniment to the tender, fall-off-the-bone pork ribs. Get ready to lick your fingers clean with this mouth-watering recipe.

Instructions

1.Preheat oven to 325 degrees Fahrenheit.
2.Mix together cider, onion, jalapenos, ketchup, white wine vinegar, tomato puree, brown sugar, salt, and pepper in a medium saucepan. Bring to a simmer and stir well.
3.Cut pork ribs in half. Place the ribs, bone-side down, in a large roasting pan. Pour cider mixture on top.
4.Cover and bake for 3-3.5 hours, until the meat is tender and the meat easily comes off the bone. Baste with the cider mixture every 30 minutes.
5.Uncover, brush ribs with remaining sauce, and bake for an additional 10-15 minutes.
6.Let ribs rest for 10 minutes, then slice and serve.

PROS

This dish is a meat lover’s paradise, with tender, juicy pork ribs covered in a delicious sweet and tangy sauce.

The cider in the recipe adds a unique flavor that complements the pork perfectly.

CONS

These ribs can be quite messy to eat, with sticky sauce coating your hands and face.

For those trying to limit their meat consumption, this dish is not suitable.

HEALTH & BENEFITS

While this dish is not the healthiest option, pork ribs do contain vitamin B-12, iron, and zinc, which are important minerals for the body.
However, the high fat and calorie content means that this dish should be enjoyed in moderation.

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