PROS
This recipe results in tender and juicy chicken with a flavorful sauce.
The use of cider adds a unique taste to the dish.
CONS
This recipe requires an oven-safe pot and a longer cooking time, which may not be convenient for everyone.
HEALTH & BENEFITS
Chicken is a good source of protein and is low in fat when skinless. The leeks in this recipe contain vitamins A and K, as well as antioxidants. The sauce is made with heavy cream, which is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
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