Ciambellone – Breakfast waterbased cake

May 10, 2023May 10, 20230 2

Delicious Ciambellone recipe for your breakfast

by The Chefin Cake

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

38g

Fat

19g

Ciambellone is a traditional Italian breakfast cake that is similar to a bundt cake. It is light and fluffy with a golden exterior and has a sweet and tangy lemon flavor. It is a popular breakfast option due to its simplicity and ease of preparation. The addition of whole wheat flour makes it a healthier choice, and it can be customized with different infusion flavors, such as cinnamon or vanilla. Whether enjoyed with a morning coffee or shared with friends and family, this Ciambellone cake is the perfect way to start your day!

Instructions

1.	Preheat the oven to 180°C.
2.	In a large mixing bowl, mix together the eggs and sugar until the mixture turns a pale yellow color.
3.	Add the vegetable oil, water, and grated lemon zest. Mix to combine.
4.	In a separate bowl, sift together the whole wheat flour, baking powder, and salt, and mix well.
5.	Slowly add the dry ingredients to the wet mixture until just combined.
6.	Grease and flour a bundt cake pan, and pour the cake batter into the pan.
7.	Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
8.	Remove from the oven and let the cake cool for a few minutes before inverting onto a cake plate.
9.	Serve and enjoy!

PROS

Ciambellone is a flavorful breakfast cake that is made with whole wheat flour, making it a healthier choice.

It is easy to make and can be customized with different flavor infusions to your liking.

CONS

This cake contains a significant amount of sugar and vegetable oil, making it high in calories.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Whole wheat flour is high in fiber, which aids in digestion and can help with weight loss.
The lemon zest used in this recipe has been linked to supporting healthy skin and reducing inflammation in the body.

	5 eggs
	500 g whole wheat flour
	400 g white sugar ( or half white and half dark brown )
	4 teaspoons baking powder
	300 ml vegetable oil
	200 ml water ( or any infusion you like , lukewarm )
	1/2 teaspoon lemon , rind of , grated
	1/4 teaspoon salt