Ciabattini Frittata – Shoemakers Frittata

May 10, 2023May 10, 20230 5
Ciabattini Frittata - Shoemakers Frittata recipe
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large eggs
2 tablespoons chopped fresh basil
3 tablespoons grated parmesan cheese
salt & freshly ground black pepper
6 slices pancetta , chopped
1 lb potato , peeled and cut into 1/4-inch slices
2 tablespoons olive oil , divided
2 small cipollini onions ( or more )
2 garlic cloves ( or more )
2 -3 cups spinach or 2 -3 cups arugula , coarsely chopped
1/2 cup chopped fire roasted peppers ( to taste )
3 ounces sliced provolone cheese ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
2g
Fat
23g
Ciabattini Frittata, also known as Shoemakers Frittata, is a traditional Italian omelette made by shoe makers for their lunch. Today, this dish is enjoyed as a hearty breakfast, brunch, or even a quick dinner. This dish includes a variety of nutritious and flavorful ingredients such as eggs, pancetta, potato, spinach, roasted peppers, and provolone cheese. The combination of these ingredients is a perfect way to get a good portion of your daily protein, vitamins, and minerals. This recipe is easy to make and can be customized according to your taste preferences by using different vegetables, meats, and cheese.

Instructions

1.Whisk together eggs, basil, parmesan cheese, salt and pepper in a large bowl.
2.Heat a large ovenproof skillet over medium heat. Cook pancetta until crispy. Use a slotted spoon to remove pancetta and drain onto paper towels.
3.Add potato slices to the same skillet and cook for 5 minutes until tender.
4.Add onion and garlic until they become softened.
5.Add spinach and roasted pepper. Cook for 2-3 minutes until the spinach wilts.
6.Add pancetta to the skillet with vegetables.
7.Pour the egg mixture over the top of vegetables and pancetta. Cook for 3 minutes until the eggs begin to set.
8.Top the frittata with provolone cheese.
9.Transfer the skillet to the preheated oven. Broil for 2-5 minutes, until the cheese is melted, golden and bubbly at the edges, and the eggs are cooked through.
10.Cut into wedges and serve hot.

PROS

This recipe is a quick and easy option for breakfast, brunch, or even dinner.
The combination of eggs, potato, pancetta, spinach, and roasted peppers make this dish rich in flavor.

CONS

This dish is relatively high in calories and fat due to the use of pancetta and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and a variety of vitamins and minerals, including vitamin D, vitamin B12, and selenium. Spinach is rich in antioxidants, vitamin C, vitamin K, and iron. The use of olive oil and roasted peppers also adds a healthy dose of monounsaturated fats and vitamin C.

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