Ciabatta With Hints of Rosemary – Bread Machine

May 10, 2023May 10, 20230 1
Ciabatta With Hints of Rosemary - Bread Machine Recipe
in Bread

Prep

20 min

Cook

25 min

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7/8 cup water
1 1/2 cups bread flour
1/2 teaspoon fast-rising active dry yeast
7/8 cup water
1/4 cup buttermilk
2 tablespoons olive oil
3 cups bread flour
1/4 teaspoon fresh rosemary , minced
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon yeast

Nutrision Information

Servings Per Recipe
10
Calories
214
Sugar
1g
Fat
4g
Originating from Italy, ciabatta is a rustic bread that has become a popular favorite around the world. This recipe adds a touch of rosemary, which complements the bread's robust flavor. The use of a bread machine makes the dough preparation easier, and the result is crisp yet soft bread with a beautiful golden crust. This bread is perfect for serving with soups or stews, making it a great addition to your dinner table.

Instructions

1.Measure the water, bread flour, and yeast into the bread machine and run on the dough setting for 20 minutes.
2.Add the second batch of water, buttermilk, olive oil, bread flour, rosemary, salt, sugar, and yeast to the bread machine and run on the dough setting for 20 minutes.
3.Remove the dough from the bread machine and place into a greased bowl. Cover and proof for 2 hours in a warm, draft-free place.
4.Preheat the oven to 450°F and place a pan of water on the bottom rack.
5.Divide the dough in half and shape into oblong loaves on a baking sheet. Proof on the baking sheet for 15 minutes.
6.Bake the ciabatta loaves for 20-25 minutes or until the crust is golden brown and crisp. Cool before slicing and serving.

PROS

This ciabatta recipe has hints of rosemary, elevating its flavor profile.

The bread machine makes it easy to prepare this delicious bread dough.

Great with soups, stews, or on its own.

CONS

Baking bread can be time-consuming and require patience.

The bread machine will do most of the work, but additional proofing and baking are still required.

HEALTH & BENEFITS

This ciabatta with hints of rosemary is a healthier alternative to store-bought breads.
Rosemary has anti-inflammatory properties and is believed to improve digestion and cognitive function.
It is also a low-fat and low-sugar option for bread lovers.

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