Ciabatta French Toast With Warm Apple Maple Syrup

May 09, 2023May 9, 20230 0
Ciabatta French Toast - A Delicious Breakfast Recipe
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup apple cider
1 teaspoon cornstarch
2 teaspoons butter
2 tablespoons finely chopped shallots
2 cups sliced mcintosh apples
1/4 cup maple syrup
ciabatta
3 ounces gruyere cheese , cut into thin slices
1/2 cup nonfat milk
1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon black pepper
1 large egg
1 large egg white
4 teaspoons butter , divided
3 tablespoons chopped pecans , toasted

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
22g
Fat
24g
Ciabatta French Toast with Warm Apple Maple Syrup is a hearty and flavorful breakfast recipe that combines a classic French toast recipe with a savory twist and a sweet touch of apple and maple syrup. Ciabatta is a rustic Italian bread with a crispy crust and chewy texture that adds a unique flavor and texture to French toast. The filling of melty Gruyere cheese in the middle of the ciabatta makes this recipe exceptional and satisfying. The warm apple maple syrup with pecans is a flavorful and healthy topping that complements the cheese and bread perfectly. This recipe is perfect for a cozy weekend breakfast with family and friends or as a special treat to enjoy on a lazy morning.

Instructions

1.Preheat oven to 375°F.
2.Place apple cider in a small bowl and whisk in cornstarch; set aside.
3.Melt butter in a large skillet over medium heat.
4.Add shallots; cook and stir 2 minutes.
5.Add apples, cider mixture and maple syrup; stir until well combined.
6.Increase heat to medium-high; bring mixture to a boil.
7.Reduce heat and simmer, uncovered, for 15 minutes or until sauce is slightly thickened and apples are tender, stirring occasionally.
8.Slice the ciabatta into 4 portions of about 1 1/2-inches thickness each.
9.Cut a pocket into the middle of each portion, leaving at least a half inch wall on each side.
10.Fill each pocket with slices of Gruyere cheese and set aside.
11.In a medium mixing bowl, whisk together the milk, buttermilk, salt, nutmeg, black pepper, egg, and egg white until well combined.
12.Dip each stuffed-ciabatta portion into the milk mixture and let it stand for 5 seconds to absorb the contents.
13.Heat a grill pan over medium heat and melt 2 teaspoons of butter.
14.Put the stuffed-ciabatta portions on the grill pan, cooking for 3-4 minutes on each side or until browned.
15.In a small saucepan, melt the remaining 2 teaspoons of butter over medium heat.
16.Add the pecans and toast for 2-3 minutes, stirring frequently.
17.Serve the Ciabatta French Toast hot with warm apple maple syrup and toasted pecans on top.

PROS

Ciabatta French Toast is a perfect breakfast recipe for cheese lovers who enjoy sweet and savory flavors.

The warm apple maple syrup with pecans provides a lightly sweet and tangy contrast to the savory French toast with Gruyere cheese.

This recipe is simple to prepare and makes a delicious and satisfying meal.

CONS

This recipe is not suitable for lactose intolerant people due to the presence of cheese and buttermilk.

The addition of maple syrup in the recipe contributes to an increase in calories and sugar intake.

HEALTH & BENEFITS

Ciabatta French Toast is a good source of protein, calcium and several B vitamins.
Gruyere cheese is a rich source of protein, calcium, and vitamin A, and contributes to stronger bones and teeth.
Apples are loaded with antioxidants and fiber, and help to maintain gut health.
Pecans contain healthy fats, fiber, and protein, and contribute to lower cholesterol levels and a healthy heart.

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