Ciabatta (An Italian Bread)

May 10, 2023May 10, 20230 17
Authentic Ciabatta recipe for your everyday baking needs
in Bread

Prep

20 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon fast rising yeast
250 ml warm water
350 g sifted flour
1 1/2 teaspoons fast rising yeast
5 tablespoons warm milk
2 tablespoons olive oil
250 ml warm water
600 g flour
2 -3 teaspoons salt
additional warm water , if needed

Nutrision Information

Servings Per Recipe
16
Calories
178
Sugar
0g
Fat
2g
Ciabatta bread is a traditional Italian bread that has become popular all over the world. It is known for its uniquely chewy texture and porous, hole-filled interior that is achieved through a slow fermentation process and a high water content in the dough. This bread is extremely versatile and can be used for a variety of dishes, from sandwiches to bruschetta to toast. By following this authentic recipe, you can create a delicious loaf of ciabatta in the comfort of your own home.

Instructions

1.In a small bowl, combine 1 teaspoon of fast rising yeast with 250 ml of warm water and mix well.
2.In a large mixing bowl, combine 350 g sifted flour, 1 1/2 teaspoons of fast rising yeast, 5 tablespoons of warm milk, and 2 tablespoons of olive oil.
3.Add 250 ml of warm water to the mixing bowl and mix thoroughly until well combined.
4.Slowly add 600 g of flour to the mixture, one cup at a time, stirring until the dough becomes thick and pulls away from the bowl.
5.Knead the dough for 10 to 15 minutes until smooth and elastic, adding 2-3 teaspoons of salt, and additional warm water if needed.
6.Leave the dough in a warm place to rise for 1 hour or until doubled in size.
7.Knead the dough briefly, cut it into two pieces, and shape each piece into a long rectangular shape about 2 inches thick.
8.Place the loaves on a floured baking sheet and let them rest for 30 minutes.
9.Preheat the oven to 425°F/220°C and place a pan of water on the bottom shelf of the oven to create steam.
10.Place the loaves in the oven and bake for 30-35 minutes or until golden brown and crispy.

PROS

Ciabatta is a deliciously chewy bread with a light and airy texture that is perfect for sandwiches and dipping in olive oil.

It is easy to make and requires only a few simple ingredients.

This bread has a low glycemic index, making it a better option for those watching their blood sugar.

CONS

Ciabatta bread has a high sodium content, so it should be enjoyed in moderation by those on a low-sodium diet.

The bread does require a bit of time and effort to make, so it may not be ideal for those looking for a quick and easy recipe.

HEALTH & BENEFITS

Ciabatta bread contains a high amount of complex carbohydrates, which provide energy and slow down digestion.
It is a good source of fiber, which helps promote healthy digestion and may reduce the risk of heart disease and certain types of cancer.
The olive oil in this recipe is a healthy fat that has been linked to improved heart health and may have anti-inflammatory properties.

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