Chuy’s Hatch New Mexican Green Chile Sauce

Jun 03, 2023June 3, 20230 2

Chuy's Hatch New Mexican Green Chile Sauce: A Flavorful Addition to Any Meal

by The Chefin Sauce

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chuy's Hatch Green Chile Sauce is a popular sauce in New Mexico, known for its unique smoky flavor and versatility. It can be served with a variety of dishes, including tacos, enchiladas, and even eggs. The key ingredient in this sauce is the roasted New Mexican green chilies, which are known for their mild, smoky flavor and are a staple in Southwestern cuisine. While roasting and peeling the chilies may take some time, the end result is a flavorful and healthy sauce that can be enjoyed as part of a balanced diet.

Instructions

1.	Heat corn oil in a medium saucepan over medium heat
2.	Whisk in flour and stir continuously for about 3-5 minutes or until a roux forms
3.	Add onion and garlic, cooking until soft
4.	Add roasted green chilies, beef broth, and salt and stir to combine
5.	Bring to a boil, reduce heat, and let simmer for about 15 minutes
6.	Remove from heat and let cool slightly
7.	Using a blender or immersion blender, puree the mixture until smooth
8.	Serve immediately or store in an airtight container in the fridge.

PROS

This sauce is a perfect accompaniment to any Mexican dish and has a unique, smoky flavor
The recipe is easy to make and uses simple, easy-to-find ingredients
The sauce is low in calories and sugar

CONS

This sauce may be too spicy for some people
It may take some time to roast and peel the green chilies

HEALTH & BENEFITS

Green chilies are a good source of Vitamin C which can help boost your immunity
They also contain capsaicin, which can aid in weight loss by boosting metabolism
This sauce is low in calories and fat, making it a healthier alternative to traditional Mexican sauces like queso and guacamole

	3 tablespoons corn oil
	2 tablespoons all-purpose flour
	1 cup onion , chopped
	2 teaspoons minced garlic
	2 cups roasted new mexican green chilies , peeled/seeded/chopped
	2 cups beef broth
	1 teaspoon salt