Chuy’s Chicka Chicka Boom Boom Enchiladas

Jun 03, 2023June 3, 20230 2
Chuy's Chicka Chicka Boom Boom Enchiladas are a cheesy and spicy Tex-Mex delight
in Tex-Mex

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 corn tortillas
1 1/4 lbs cooked chicken
1/2 cup vegetable broth
1/4 cup water
salt and pepper
3/4 lb roasted green chilies
2 ounces tomatillos
1 1/2 ounces cilantro
1 ounce green onion
3/4 ounce serrano pepper
1/2 ounce lime juice
1 1/4 lbs American cheese

Nutrision Information

Servings Per Recipe
10
Calories
540
Sugar
7g
Fat
34g
Chuy's Chicka Chicka Boom Boom Enchiladas are a popular Tex-Mex dish that is well-known for its spicy kick and cheesy topping. The recipe is a twist on classic enchiladas, where the filling is made with cooked chicken and green chile sauce mixed together. This dish gets its unique name from the creamy jalapeno ranch sauce on top, which is aptly called Chicka Chicka Boom Boom sauce. Overall, this dish is an indulgent treat for those who love spicy food, and it's perfect for a party or a potluck dinner.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the cooked chicken, vegetable broth, water, salt, and pepper.
3.In another bowl, combine the roasted green chilies, tomatillos, cilantro, green onion, serrano pepper, and lime juice.
4.Using a 9x13-inch baking dish, spread a thin layer of the green chile mixture on the bottom.
5.Place about 1/4 cup of the chicken mixture onto each corn tortilla and roll it up tightly.
6.Arrange the enchiladas in the baking dish and pour the remaining green chile mixture over them.
7.Cover the enchiladas with the American cheese.
8.Bake for 20-25 minutes until the cheese is melted and bubbly.
9.Serve the enchiladas hot, garnished with extra cilantro and green onions if desired.

PROS

Chuy’s Chicka Chicka Boom Boom Enchiladas are packed with flavor and heat, making them a satisfying dish for those who crave spicy food.

The American cheese on top of the enchiladas gets deliciously melted and bubbly, creating a perfect cheesy layer.

CONS

These enchiladas are not particularly healthy as they are high in calories, fat, and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish does have some nutritional benefits as it contains lean protein from the chicken and vitamins from the fresh vegetables.
The serrano pepper and tomatillos are also high in vitamin C, which supports a healthy immune system.

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