Churros de Pescado (Fried Fish Fingers)

May 11, 2023May 11, 20230 4
Crispy Churros de Pescado recipe for your lunch
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs fish fillets , cut into strips
2 cloves garlic , mashed
2 tablespoons chopped parsley
1/2 bottle beer ( or carbonated water )
1 cup flour ( about )
1 teaspoon baking powder
saffron ( about 3-4 threads , toasted and ground , or yellow food coloring )
salt
oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
1g
Fat
22g
Churros de Pescado, or Fried Fish Fingers, are a popular dish across many cultures. This recipe takes fresh fish fillets and transforms them into crispy finger-sized churros that are perfect for dipping into your favorite sauce. The saffron in this recipe gives the churros a beautiful yellow color and a subtle aroma that enhances the dish's flavor. Typically served as a main course or snack, Churros de Pescado are a dish that is perfect for any seafood lover looking for a twist on classic fish dishes. Try these churros with your favorite dip and see how quickly you fall in love with them.

Instructions

1.In a large bowl, mix fish strips with garlic and parsley.
2.Add in beer and stir until combined.
3.In a separate bowl, whisk together flour, baking powder, saffron and salt.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.Heat oil in a large pot and, when hot, add the fish strips and fry until golden brown.
6.Serve hot with your favorite dipping sauce.

PROS

Crispy on the outside and flavorful on the inside, these Churros de Pescado are a great way to enjoy fish.

They are quick and easy to make, and can be enjoyed as a main dish or snack.

CONS

These churros are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet and individual portions should be carefully controlled.

Overcooking can lead to dried out churros.

HEALTH & BENEFITS

Fish is a great source of protein and essential nutrients, such as omega-3 fatty acids and vitamin D, which can help improve heart health and prevent chronic disease.
The saffron in this recipe has been linked to reducing inflammation and improving mood.

Print

Leave a Reply

Your email address will not be published.