Ingredients

4 ounces butter
1 egg
1 teaspoon baking powder
1 cup flour
4 ounces sugar
1 tablespoon cocoa
1 tablespoon icing sugar
1/2 cup milk
1 cup dried shredded coconut
Churchill Squares are a classic dessert dating back to the early 1900s. These sweet squares are a simple way to indulge in something chocolaty and tasty without going overboard. The shredded coconut in this recipe provides a nice texture and complements the chocolate while making it a filling treat. Perfect for sharing with family and friends, they're a quick and easy bite to enjoy anytime you're in need of a sweet pick-me-up.

Instructions

1.Preheat the oven to 180°C and grease a baking dish with butter or cooking spray.
2.In a large mixing bowl, cream the butter and sugar until light and fluffy.
3.Add the egg to the mixture, then sift in the flour, cocoa powder, baking powder, and icing sugar. Mix until well combined.
4.When the ingredients are completely blended, stir in the milk and dried coconut.
5.Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6.Let the Churchill Squares cool, then slice and serve at room temperature.

PROS

Churchill Squares are a quick and easy dessert with a rich, chocolaty taste that’s perfect for satisfying your sweet cravings.
They’re also easy to make anytime you need a delicious treat.

CONS

This dessert can be high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with nut allergies due to the presence of shredded coconut.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, cocoa powder is known to be rich in antioxidants and may be beneficial for heart health in moderation.
Coconut is also a good source of healthy fats, fiber, and minerals such as iron and potassium.

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