Ingredients

1/4 cup butter
2 -3 green onions , and tops sliced
1/2 red pepper , chopped
1 garlic clove , minced
1 cup uncooked rice
1 tomatoes , skinned and thinly sliced
1/2 cup tomato sauce
1/4 teaspoon black pepper
salt
1/4 teaspoon ground cumin
2 cups chicken stock
1 chicken bouillon cube
1/4 cup peas , fresh ( optional ) or 1/4 cup frozen peas ( optional )
Mexican Rice is a popular side dish that is perfect for adding flavor and variety to your meals. The Church Cookbook Mexican Rice recipe features a delicious combination of ingredients such as green onions, red pepper, garlic, and tomato sauce, giving it a distinct and mouth-watering taste. This recipe is perfect for vegetarians and meat-eaters alike, as it can be served with chicken, beef, pork, or even on its own. With its complex flavors and easy preparation, this dish is sure to become a staple in your recipe collection.

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the green onions, red pepper, and garlic. Cook for 2-3 minutes, stirring occasionally.
3.Add the rice and stir until it is coated in the butter.
4.Add the sliced tomatoes, tomato sauce, black pepper, salt, and ground cumin. Stir everything together well.
5.Add the chicken stock and the chicken bouillon cube. Bring to a boil and reduce the heat to low.
6.Cover the skillet and let the rice mixture simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
7.Fluff the rice with a fork and stir in the fresh or frozen peas, if desired.

PROS

Church cookbook Mexican Rice is a delicious and flavorful side dish that pairs well with a variety of main dishes.
The recipe is easy to follow and customizable to fit your preferences.

CONS

This rice recipe is a bit high in calories and fats if you are trying to maintain a low-fat or low-calorie diet.

HEALTH & BENEFITS

This rice dish is made with nutritious ingredients such as fresh vegetables and chicken broth, making it a relatively healthy option compared to other rice-based dishes. The cumin used in the recipe is also believed to aid digestion and improve blood sugar control.

Leave a Reply

Your email address will not be published.