Chunky Tomatillo Salsa

Jun 01, 2023June 1, 20230 1
Chunky Tomatillo Salsa - A Fresh and Tangy Dish
in Appetizer

Prep

20 min

Cook

0 min

Ready In

50 min

Level

Very easy

Rating

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Ingredients

8 ounces tomatillos , husked , rinsed , and cut into 1/4-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 plum tomato , seeded and chopped
2 tablespoons minced seeded jalapenos
2 tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves , minced
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
47
Sugar
4g
Fat
0g
Chunky Tomatillo Salsa is a popular Southwestern cuisine appetizer that is served with tortilla chips or alongside many other dishes. This tangy salsa is made with tomatillos, a staple in Mexican cuisine. Tomatillos look like little purple-green tomatoes, but they have a unique tart flavor that makes them perfect for sauces and salsa. Homemade salsa allows you to control the quality and ingredients. This recipe is easy to make and perfect for those who enjoy fresh and tangy flavors.

Instructions

1.In a large bowl, combine tomatillos, red bell pepper, red onion, cilantro, plum tomato, and jalapenos.
2.In a separate small bowl, mix together lime juice, sugar, garlic, salt, and pepper.
3.Pour the lime juice mixture over the vegetable mixture and stir well to combine.
4.Refrigerate for at least 30 minutes to allow flavors to meld before serving.

PROS

This salsa is a great appetizer or condiment that is fresh and tangy.

It is low in calories and fat compared to many other dips or dressings.

The salsa can be used as a healthy alternative to add flavor to your recipes without guilt.

CONS

This recipe may not suit picky eaters who don’t enjoy unique flavor combinations.

Some people may not like the texture of raw tomatillos, which are slightly sticky and can be slimy.

HEALTH & BENEFITS

Tomatillos are a good source of Vitamin C, which supports the immune system.
They are also high in dietary fiber and low in calories. Cilantro in this dish is known for its anti-inflammatory properties and being low in calories, but some might find that the herb tastes like soap.

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