Ingredients

2 cups butter , softened
1 cup superfine sugar
3 cups flour
1/2 cup cornstarch
tbps . sifted icing sugar
This Chunky Swiss Milk Chocolate Shortbread is a decadent and indulgent dessert that is perfect for any occasion. Made with high-quality butter, superfine sugar, and chunks of Swiss milk chocolate, it is buttery, rich, and full of flavor. The shortbread is baked to perfection, with a golden brown crust and a soft and chewy center that will melt in your mouth. Served with a dusting of icing sugar and cut into squares, this shortbread looks as good as it tastes.

Instructions

1.Preheat oven to 300F and line a 9x13 inch baking pan with parchment paper.
2.Using a mixer, cream together the butter and superfine sugar until light and fluffy.
3.In a separate bowl, sift together the flour and cornstarch.
4.Gradually add the dry mixture to the butter mixture, stirring until well combined.
5.Fold in the Swiss milk chocolate chunks.
6.Spread the mixture evenly into the prepared pan.
7.Bake in the preheated oven for 55-60 minutes or until golden brown.
8.Remove from oven and let cool in pan for 10 minutes.
9.Remove from pan and sift icing sugar over the top.
10.Cut into squares and serve.

PROS

This shortbread is a delicious and indulgent treat that will satisfy any sweet tooth.

Made with high-quality ingredients, it is rich and buttery with chunks of Swiss milk chocolate throughout.

CONS

This dessert is high in sugar and fat, making it best enjoyed in moderation as part of a well-balanced diet.

It is not suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, there are some health benefits to be found in Swiss milk chocolate.
It contains antioxidants that may help to reduce the risk of heart disease and lower blood pressure.
Additionally, dark chocolate has been linked to improved cognitive function and a reduced risk of depression.

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