Ingredients

1 1/2 cups marmalade ( Sugar free works well )
0.5 can orange juice concentrate ( Five Alive works great )
1/4 cup golden raisin
1/4 cup dried cranberries
1 cinnamon stick , broken in half
1 package fresh cranberries ( about 3 cups )
Cranberry sauce is a classic part of any holiday meal, and this recipe elevates the traditional sauce with the addition of orange juice and dried fruits. The result is a chunky, flavorful sauce that pairs perfectly with your favorite holiday meats. The sauce is quick and easy to make and keeps well in the fridge, making it the perfect make-ahead dish for any holiday gathering.

Instructions

1.In a large pot, combine the marmalade, orange juice concentrate, golden raisins, dried cranberries, and cinnamon stick. Bring to a boil over medium-high heat, stirring occasionally.
2.Once boiling, reduce the heat to low and cover the pot. Let simmer for 10 minutes.
3.Stir in the fresh cranberries and continue to simmer for an additional 10 minutes, or until the cranberries have popped and the sauce has thickened.
4.Remove the cinnamon stick halves and discard. Let the sauce cool slightly before serving.

PROS

This cranberry sauce is bursting with citrusy orange flavor and has a pleasant texture due to the addition of golden raisins and dried cranberries.

It is the perfect accompaniment to turkey or ham and is a great way to use up any leftover cranberries.

CONS

This recipe does call for a lot of sugar, even if using a sugar-free marmalade.
As with any sweet dish, it is best enjoyed in moderation as part of a balanced diet.

It’s also important to note that fresh cranberries may not be available year-round.

HEALTH & BENEFITS

While cranberry sauce is known to be high in sugar, it also contains antioxidants and has been linked to supporting urinary tract health.
The addition of orange juice concentrate provides Vitamin C, which is essential for immune system support. Golden raisins also contain antioxidants and fiber, which can aid in digestion.

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