Chunky Hunky Meat Pie

May 31, 2023May 31, 20230 5
Indulge in the savory flavors of Chunky Hunky Meat Pie
in Meat Pie

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg beef , cubed
1/2 onion , finely chopped
1/2 garlic clove , finely chopped
4 teaspoons brown onions , gravy mixture
2 teaspoons beef stock , mixture
1 can cream of mushroom soup
1 cup mixed vegetables
1 cup mashed potato
1 sheet puff pastry
1 egg

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
5g
Fat
32g
Chunky Hunky Meat Pie is a classic savory pie that is loved by many. This recipe uses tender beef cubes, mixed vegetables, and mashed potatoes, all combined in a rich, creamy gravy and topped with a flaky puff pastry crust. With its hearty flavor and comforting texture, this meat pie is the perfect dish for any occasion and can be enjoyed as a main meal or a side dish. The aroma of this meat pie cooking in the oven is sure to make your mouth water and your stomach rumble.

Instructions

1.Preheat oven to 200°C.
2.Cook beef in a fry pan until browned on all sides.
3.Add onions and garlic, cook for 5 minutes.
4.Add gravy and stock mixture, stir well.
5.Add cream of mushroom soup and mixed vegetables, simmer for 5 minutes.
6.Spoon the mixture into a baking dish, spread mashed potatoes on the top.
7.Place puff pastry on top of the mash, brush with beaten egg.
8.Bake for 25-35 minutes until pastry is golden brown.

PROS

This meat pie is hearty and filling, perfect for a cozy dinner or lunch.
The combination of beef, vegetables, and mashed potatoes make for a delicious, comforting meal.

CONS

The puff pastry in this recipe makes it a bit high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

This meat pie is a great source of protein and vegetables, which provide essential vitamins and minerals. The beef in this recipe is high in iron, which is important for maintaining healthy blood cells and overall health. The mixed vegetables add fiber, which supports digestive health and can reduce the risk of chronic diseases.

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