Chunky HOT Tomata Salsa

Jun 02, 2023June 2, 20230 1
A Spicy Chunky Tomata Salsa recipe
in Salsa

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g canned tomatoes
3 chilies
1 green pepper
2 jalapenos
1 small red onion
1/4 cup vinegar
1 teaspoon garlic powder
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
8
Calories
49
Sugar
4g
Fat
0.5g
Chunky Hot Tomata Salsa is a classic Tex-Mex dish. This recipe is a spicy take on the traditional salsa recipe and is perfect for those who love to add some heat to their meals. The tomatoes, peppers, and onions create a chunky texture that is perfect for dipping tortilla chips or as a topping on your favorite Mexican dish. This recipe is easy to make and can be prepared in advance, making it ideal for entertaining or as a quick and easy snack or side dish.

Instructions

1.Drain excess liquid from canned tomatoes and pour into a large bowl.
2.Finely chop the chilies, green pepper, jalapenos, and red onion and add to the bowl of canned tomatoes.
3.Add vinegar, garlic powder, and paprika to the bowl and mix well.
4.Cover and refrigerate for at least an hour before serving.

PROS

This chunky hot Tomata Salsa is packed with flavor and perfect for anyone who loves spicy food.
It can be served as a dip, a topping, or as a side dish with your favorite Mexican or Tex-Mex dish.

It is very easy to make and can be prepared in advance for parties or gatherings as it can stay fresh in the refrigerator for a few days.

CONS

The salsa is very spicy and may not be suitable for those who do not enjoy spicy food.
The canned tomatoes can also be slightly sweet, which may not be to everyone’s taste.

It may also be high in salt, depending on the brand of canned tomatoes used.

HEALTH & BENEFITS

The tomatoes in this salsa are a great source of Vitamin C, which is important for maintaining a healthy immune system and skin.
The hot peppers in this salsa, such as the chilies and jalapenos, contain capsaicin, which has been linked to a range of health benefits including reducing inflammation and aiding in weight loss.

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