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Loading...| 10 ounces very dark chocolate | |
| 7 ounces unsalted butter | |
| 3 eggs | |
| 7 ounces light muscovado sugar | |
| 3 ounces self raising flour | |
| 6 ounces walnuts | |
| 7 ounces milk chocolate , chopped |
| 1. | Preheat the oven to 350°F. |
| 2. | Line a 9-inch square baking pan with parchment paper. |
| 3. | Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring occasionally. |
| 4. | Remove from the heat and allow to cool slightly. |
| 5. | Beat the eggs and sugar together in a bowl until pale and fluffy. |
| 6. | Fold in the melted chocolate mixture and flour until just combined. |
| 7. | Stir in the walnuts and chopped milk chocolate. |
| 8. | Pour the batter into the prepared pan and smooth the top. |
| 9. | Bake for 25-30 minutes until risen and a skewer inserted into the center comes out with moist crumbs. |
| 10. | Allow to cool completely in the pan before slicing and serving. |
Rich, chocolatey flavor with chunks of walnuts and milk chocolate add crunch and texture.
Easy to make and perfect for a sweet treat.
High in calories and sugar.
Not suitable for those with nut allergies.
Dark chocolate contains flavonoids which have anti-inflammatory and antioxidant properties and may benefit heart health. Walnuts are a good source of omega-3 fatty acids and may help lower cholesterol levels.
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