Chunky Beef Fritters

Jun 09, 2023June 9, 20230 2

Chunky Beef Fritters: A Crunchy and Savory Snack!

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs roast beef , Unseasoned , Cooked ( Cooked Roast Beef should be cut into 1/2 to 1-inch pieces . )
	6 tablespoons milk
	1 tablespoon unbleached all-purpose flour
	3 large eggs , Beaten
	1 1/2 cups self-rising flour
	4 teaspoons salt
	1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

Fat

21g

Chunky Beef Fritters are a popular snack in many parts of the world. These savory fritters are made with cooked roast beef that is cut into small pieces and mixed with a seasoned batter. They are then deep-fried until golden brown and served hot. The outside of these fritters is crispy and the inside is tender, making them a delightful snack for any occasion. They are perfect to serve as an appetizer before a meal or as a snack during a party or gathering with friends and family.

Instructions

1.	In a large mixing bowl, whisk together the milk, unbleached all-purpose flour, and beaten eggs.
2.	Add the self-rising flour, salt, and pepper to the bowl.
3.	Mix until all ingredients are well combined.
4.	Add the cooked roast beef and mix gently until it is evenly distributed.
5.	Heat vegetable oil in a deep fryer or a large pot.
6.	Using a spoon, drop the mixture into the hot oil.
7.	Fry until golden brown on all sides.
8.	Drain on paper towels and serve hot.

PROS

These fritters are crunchy and flavorful – a perfect appetizer for any party or gathering!
They are easy to make and can be served hot or cold.

CONS

As with any deep-fried food, these fritters are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these fritters can be enjoyed as an occasional treat in moderation.
The beef provides a good source of protein and the recipe is gluten-free, which is a plus for those who are intolerant to gluten.