Ingredients

200 g ground pork
2 tablespoons light soy sauce
1 tablespoon sugar
1 teaspoon cornflour
1 teaspoon chili sauce
100 g vermicelli rice noodles ( dried )
2 tablespoons peanut oil
1 small red chile , seeded and finely chopped
2 large spring onions , sliced into 1 inch lengths
1 tablespoon dark soy sauce
1/2 cup chicken stock or 1/2 cup water
Chungking Noodles with Pork is a traditional dish from Chongqing, a city in China known for its spicy cuisine. The pork and noodles blend together to create a delicious flavor that is not too overpowering but has just the right amount of spice. The dish is perfect for a quick lunch or dinner and can be customized to include other vegetables or proteins.

Instructions

1.In a bowl, mix together the ground pork, light soy sauce, sugar, cornflour, and chili sauce until well combined.
2.Soak the vermicelli rice noodles in boiling water until softened, then drain and set aside.
3.Heat the peanut oil in a wok or large frying pan over high heat, then add the red chile and spring onions and stir-fry for 1-2 minutes.
4.Add the pork mixture to the wok and stir-fry for 3-4 minutes, or until the pork is cooked through.
5.Stir in the dark soy sauce and chicken stock or water, then add the vermicelli noodles and toss until everything is well combined and coated in the sauce.
6.Serve hot and enjoy!

PROS

Chungking Noodles with Pork is a flavorful and hearty dish that is perfect for a spicy lunch or dinner.

The dish is easy to make and can be prepared in under 30 minutes, which makes it perfect for busy weeknights.

CONS

This dish contains high amounts of sodium and carbohydrates due to the soy sauce and vermicelli noodles.

It is important to consume this dish in moderation or pair it with a salad or other fiber-rich dish to balance out the nutritional content.

HEALTH & BENEFITS

Chungking Noodles with Pork contains protein from the ground pork and healthy fats from the peanut oil.
The dish also contains chili sauce, which has been linked to reducing inflammation and aiding in digestion.

Leave a Reply

Your email address will not be published.