Ingredients

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 can baked beans
1 can tomato sauce
1 1/4 cups uncooked pasta ( wagon wheel shaped )
1 cup shredded cheese
Chuckwagon Beef Skillet is a classic dish that is often associated with cowboy cooking. It is a quick and easy meal that is perfect for a busy weeknight or a lazy weekend afternoon. The combination of ground beef, beans, pasta, and cheese make for a hearty and satisfying dish that is sure to please everyone at the table. The barbecue sauce gives the dish a slightly sweet and smoky flavor, making it perfect for those who love a little bit of spice. This meal is perfect for those who love comfort food and are looking for a quick and easy meal that can be made in one skillet.

Instructions

1.In a large skillet, cook the ground beef over medium heat until browned.
2.Drain any excess fat from the skillet.
3.Add the water, barbecue sauce, baked beans, and tomato sauce to the skillet. Stir to combine.
4.Bring the mixture to a boil, then reduce the heat to low.
5.Add the uncooked pasta to the skillet, stir to combine.
6.Cover the skillet and simmer for 20-25 minutes, or until the pasta is cooked through.
7.Remove the skillet from the heat and sprinkle the shredded cheese on top.
8.Cover the skillet and let sit for a few minutes to allow the cheese to melt before serving.

PROS

This recipe is quick, easy, and can be made in one skillet.
It is a hearty and comforting meal that is perfect for a busy weeknight dinner.

CONS

This meal is high in calories, fat, and carbohydrates.
It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lean ground beef in this recipe is a good source of protein, iron, and zinc. The baked beans provide fiber and additional protein. However, the high amount of sodium and sugar in some of the other ingredients should be taken into consideration when enjoying this meal.

Leave a Reply

Your email address will not be published.