Ingredients

1 tablespoon caraway seed
1 teaspoon cumin powder
1 teaspoon cardamom powder
3 tablespoons cinnamon
1 pinch cayenne pepper
Moroccan cuisine is known for its bold and flavorful dishes, often featuring spices like cumin, cinnamon, and cardamom. One spice blend that is particularly popular in Moroccan cooking is Ras-El-Hanout, which translates to "top of the shop" in Arabic. This blend typically contains a variety of spices, depending on the spice merchant, and can include up to 30 different spices. Chucks Moroccan Spice. Ras-El-Hanout Spice Mix is a simplified version of this traditional blend, featuring just five spices. This homemade blend is a great way to add a Moroccan-inspired touch to your dishes or to experiment with new flavors in your cooking.

Instructions

1.Add the caraway seeds to a small saute pan set over medium heat, and toss frequently for 5 minutes until they're fragrant and lightly browned.
2.Combine all the spices together in a spice grinder, pulsing until completely combined.
3.Store the spice mixture in an airtight container for up to 6 months or use immediately as per the recipe.

PROS

Chucks Moroccan Spice.
Ras-El-Hanout Spice Mix is a versatile blend that can be used to add flavor to a variety of dishes from stews and soups to roasted vegetables and meats.

This blend is easy to make at home, allowing you to control the quality and freshness of the ingredients.

CONS

This spice blend can be quite spicy for some people, so it’s important to use it in smaller amounts initially to avoid overpowering the dish.

Some of the ingredients may be difficult to find in a regular supermarket, but they can usually be found at specialty stores or online.

HEALTH & BENEFITS

Many of the spices in this blend, such as cumin and cinnamon, have been linked to a range of health benefits.
These spices contain anti-inflammatory properties and may help to regulate blood sugar levels and improve digestion when consumed in moderation.

Leave a Reply

Your email address will not be published.