Ingredients

4 eggs
3 tablespoons molasses
1/2 cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon , or more to taste
12 thick slices challah bread
1/4 cup butter
Chuck's Molasses French Toast is a classic dish that has been enjoyed for generations. The dish combines the delicate sweetness of molasses with warming spices and bread soaked in a creamy custard mixture to create a dish that never fails to delight the senses. This dish is perfect for a cozy breakfast in bed or a laidback weekend brunch with friends and family. The dish's origins are unknown, but it has been popular in North America for centuries, with many chefs and home cooks adding their unique twists to the recipe to keep up with changing tastes and preferences.

Instructions

1.Preheat oven to 200 degrees F (95 degrees C) to keep french toast warm after cooking.
2.Whisk eggs in a bowl until frothy. Add molasses, cream, vanilla extract, ginger and cinnamon and keep stirring till all ingredients are well combined.
3.Dip bread slices in the egg mixture until coated on both sides.
4.Melt some butter in a skillet over medium heat. Add coated bread slices and cook till both sides are golden brown, for about 2-3 minutes per side.
5.Transfer cooked slices to the warmed oven until ready to serve.
6.Garnish with your desired toppings and serve hot!

PROS

Chuck’s Molasses French Toast is a sweet and comforting breakfast delight with a perfect balance of flavors and nutrients.
It is perfect for a lazy weekend brunch or whenever craving for a sweet treat.
The dish is very easy to make and can be customized to individual preferences by adding different toppings.

CONS

This dish is high in calories, sugar, and fat, and should be eaten in moderation as part of a balanced diet.
Those with dietary restrictions or allergies to any of the ingredients should also avoid this dish.

HEALTH & BENEFITS

While not exactly a health food, Chuck’s Molasses French Toast is packed with essential nutrients and antioxidants. Eggs are a rich source of high-quality protein and nutrients such as vitamin B12, vitamin D, and choline, which is essential for brain health. Molasses, meanwhile, is a natural sweetener made from sugar cane and provides a good source of iron and other minerals such as calcium and magnesium. Cinnamon and ginger are both anti-inflammatory and antioxidant-rich spices which have been linked to a range of health benefits including improving blood sugar control, reducing insulin resistance and promoting heart health.

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