PROS
This bread recipe is simple and easy to make with the help of a bread machine.
It produces a delicious, crusty bread that is perfect for sandwiches or as a side to your favorite soup.
It is also a great option for those who are looking to cut back on their gluten intake.
CONS
As with any bread recipe, it does take a bit of time to prepare.
Additionally, depending on your bread machine, you may need to experiment with the settings to get the timing just right.
HEALTH & BENEFITS
The whole wheat flour in this recipe adds fiber and nutrients to the bread.
It can also help to lower cholesterol levels and improve digestion. Gluten, on the other hand, can be difficult for some people to digest, particularly those with celiac disease or gluten sensitivity.
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