Chuck Hughes’ No Knead Bread

May 12, 2023May 12, 20230 5
Chuck Hughes' No Knead Bread recipe
in Bread

Prep

10 min

Cook

45 min

Ready In

165 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups warm water ( body temperature )
1 tablespoon dry active yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 tablespoon white vinegar
3 cups bread flour
2 1/2 - 3 cups whole wheat flour
1 tablespoon kosher salt
1 tablespoon steak spice ( for savoury version )
1 tablespoon raw sugar ( for sweet version )

Nutrision Information

Servings Per Recipe
12
Calories
221
Sugar
2g
Fat
2g
Chuck Hughes' No Knead Bread is a simple and delicious recipe that requires minimal effort to achieve a loaf of artisanal bread at home. This bread is perfect for those who are intimidated by the process of making bread from scratch or who don't have a stand mixer. The addition of whole wheat flour adds nutritional value to the bread, while the spices can be adjusted to your taste preference.

Instructions

1.In a large bowl, stir the warm water, dry active yeast, granulated sugar, vegetable oil, and white vinegar together until the yeast has dissolved completely.
2.Gradually add the bread flour, whole wheat flour, kosher salt, and either the steak spice or raw sugar depending on whether you want savoury or sweet bread.
3.Mix until the dough comes together and pulls away from the sides of the bowl.
4.Cover the bowl with plastic wrap and let it rest for 2 hours at room temperature.
5.Preheat your oven to 450°F (230°C).
6.Grease a 9x13-inch baking dish with olive oil.
7.Shape the bread dough into a ball or loaf and place it in the baking dish.
8.Bake for 35-45 minutes or until the bread is golden brown.
9.Let the bread cool for 10 minutes before slicing and serving.

PROS

Chuck Hughes’ No Knead Bread is easy to make and requires minimal ingredients.

It’s perfect for those who want homemade bread without the fuss of kneading and rising.

The bread has a crispy crust and a soft, rustic interior that pairs well with any meal.

CONS

This bread requires a long resting time of 2 hours, so it’s not quick to make in a pinch.

The bread will harden if left out for too long, so it’s best to eat it within 2-3 days.

HEALTH & BENEFITS

This bread contains whole wheat flour, which provides more fiber, vitamins, and minerals compared to refined flour.
The addition of white vinegar can help regulate blood sugar levels.
However, this bread is high in carbohydrates, so it should be consumed in moderation.

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