Chrusciki- Bow Knots

May 11, 2023May 11, 20230 4
Flaky and Delicious Chrusciki-Bow Knots Recipe for Your Sweet Treats
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole eggs
10 egg yolks
1 tablespoon melted butter
3 tablespoons granulated sugar ( I use vanilla sugar , check out my recipe )
1/2 teaspoon salt
1 teaspoon pure orange extract
1 teaspoon pure vanilla extract
1 teaspoon freshly grated fresh lemon rind
1 teaspoon freshly grated orange rind
3 tablespoons cognac
1/2 cup sour cream
4 -5 cups flour
melted Crisco , mixed with
lard , if kosher just use crisco
powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
190
Sugar
5g
Fat
12g
Chrusciki-Bow Knots, also known as Angel Wings or Faworki, are a traditional Polish pastry often served during the holidays and special occasions. They are light, flaky, and crispy with a touch of citrus flavor, making them perfect for tea time or as a sweet treat after a meal. The knots resemble bow ties or angel wings that symbolize lightness and purity. The dough is made from eggs, butter, sugar, sour cream, and a little cognac that give the knots a unique flavor and texture. The best part of these tasty treats is that they are easy to make, and the dough can be prepared ahead of time and stored in the refrigerator or freezer.

Instructions

1.In a large bowl, mix eggs, egg yolks, melted butter, granulated sugar, salt, orange extract, vanilla extract, fresh lemon rind, fresh orange rind, cognac, and sour cream until it’s well combined.
2.Add flour gradually and mix to form a dough.
3.Divide the dough into three parts and roll each one out on a floured board or counter until thin.
4.Cut the thin dough into strips measuring approximately 2 inches by 5 inches.
5.Cut a slit in the center of each strip.
6.Pull one end of the dough through the slit to create a knot-like shape
7.Heat the Crisco and lard (or just Crisco if kosher) in a deep frying pan until hot enough.
8.Fry the knots until golden brown, about 30 seconds per side, turning carefully.
9.Set the knots on paper towels to drain and cool.
10.Dust the knots with powdered sugar before serving.

PROS

These Chrusciki-Bow Knots are light, flaky, and irresistibly delicious with a touch of citrus flavor.
They are fast and easy to prepare, perfect as a sweet treat for your afternoon tea or holiday gatherings.

CONS

Chrusciki-Bow Knots are deep-fried, which means they are high in calories and fat.
They are best enjoyed in moderation as part of a balanced diet.
Also, preparing them may require time and effort.

HEALTH & BENEFITS

These pastries contain some essential nutrients such as carbohydrates, proteins, and fats. The lemon and orange rind adds a mild flavor and contains essential oils that promote heart health. Cognac has antioxidant properties that reduce inflammation and lower blood pressure. However, these pastries are high in calories, sugar, and fat, and should be eaten sparingly.

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