Christopholofigus’s Infamous Jalapeno Relish

May 23, 2023May 23, 20230 2

Christopholofigus's Infamous Jalapeno Relish - A Spicy and Tangy Condiment

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Christopholofigus's Infamous Jalapeno Relish is a zesty and vibrant condiment that adds a flavor boost to any dish. It is a popular recipe among food enthusiasts and is known for its spicy and tangy taste. This relish is made with pickled jalapeno peppers and dill pickle slices, which are blended with tequila, garlic, onion, fresh dill, and cracked black pepper. The result is a thick and chunky relish that is perfect for sandwiches, burgers, or to use as a dip for chips. If you're a fan of spicy condiments, this relish is a must-try.

Instructions

1.	Drain the jalapeno peppers and dill pickle slices, then chop into smaller pieces.
2.	In a food processor, combine the chopped jalapenos and pickles with the tequila, garlic, onion, cracked pepper, and fresh dill. Pulse the mixture until it reaches your desired consistency.
3.	Transfer the relish to a clean jar and refrigerate until ready to use.

PROS

This jalapeno relish packs a flavorful punch with its spicy and tangy taste.

It is a versatile condiment that can be used with sandwiches, burgers, tacos, or as a dip for chips.

CONS

This relish is high in sodium due to the pickled jalapenos and dill pickles, which may not be suitable for individuals with high blood pressure.

It is also spicy, which may not be suitable for individuals with sensitive taste buds.

HEALTH & BENEFITS

The jalapeno peppers in this relish contain a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Pickles are a good source of probiotics, which are beneficial for gut health.

	2 cups pickled jalapeno peppers
	1 cup oval-shaped dill pickle slices
	1 tablespoon tequila
	1 clove garlic , roughly chopped
	1/4 cup chopped onion
	1 teaspoon fresh cracked pepper
	1 teaspoon chopped fresh dill