Christmas Stollen II

May 11, 2023May 11, 20230 2
Christmas Stollen II - A Classic German Christmas Treat
in Pastry

Prep

30 min

Cook

50 min

Ready In

2 hr 20 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons raisins
3 tablespoons dried currants
3 ounces candied mixed citrus peel
3 tablespoons chopped candied cherries
4 tablespoons rum
3/4 tablespoon active dry yeast
6 tablespoons white sugar
1 1/2 tablespoons warm water
4 cups all-purpose flour
1/2 cup blanched slivered almonds
1/2 cup milk
1/4 teaspoon almond extract
1/2 tablespoon grated lemon zest
1/2 teaspoon salt
1 egg
6 tablespoons butter , diced and softened
1/4 cup butter , melted
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
303
Sugar
11 g
Fat
10 g
Christmas Stollen II is a traditional German Christmas bread that has been enjoyed for centuries. The bread is typically made with flour, yeast, and butter, and is filled with dried fruits, almonds, and sometimes rum. The fruit and nuts inside the Stollen are meant to represent baby Jesus wrapped in swaddling cloth. The bread is typically served during the holiday season, and is often given as a gift or served at Christmas breakfasts or brunches. Christmas Stollen II is a delicious and nutritious way to celebrate the holidays.

Instructions

1.In a small bowl, mix raisins, dried currants, candied mixed citrus peel, chopped candied cherries, and rum. Keep aside.
2.In a large mixing bowl, stir together yeast, white sugar, and warm water. Let stand for 10 minutes, until frothy.
3.Stir in flour, almonds, milk, almond extract, lemon zest, salt, egg, and softened butter. Beat well, until dough is smooth and elastic.
4.Drain the fruit mixture, and add it to the dough, kneading until the fruit is well-distributed.
5.Cover the dough with a cloth and let it rise for an hour in a warm place.
6.Preheat oven to 350 degrees F. Grease a baking sheet.
7.Transfer the dough to the baking sheet, and form it into a large loaf.
8.Bake the Stollen for 40-50 minutes, until it is golden brown.
9.Brush melted butter onto the hot Stollen, and dust with confectioner's sugar.
10.Let cool and serve in slices.

PROS

Christmas Stollen II is a delicious traditional German sweet bread for the holiday season.
It is packed with dried fruits and almonds with a hint of rum.

The bread is rich in tastes and flavors, perfect for Christmas celebrations.

It can also be stored for later consumption.

CONS

Christmas Stollen II is a calorie-rich pastry, so it should be enjoyed in moderation.

It takes a bit of time and effort to make, so it is not a quick dessert option for a weeknight dinner party.

HEALTH & BENEFITS

Christmas Stollen II is a source of dietary fiber and antioxidants from the dried fruits and almonds.
The bread is enriched with different nutrients from the yeast, milk, lemon peel, and butter.

Print

Leave a Reply

Your email address will not be published.