Ingredients

1/2 cup butter
2/3 cup packed brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/3 cup butter
2 cups sifted confectioners ' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Christmas Ornament Cookies are a classic holiday treat that are enjoyed by people of all ages. These cookies are unique because they can be decorated in a variety of ways, making them a fun and creative activity for families. The warm spices and molasses in the recipe give the cookies a cozy, comforting flavor that is perfect for the holiday season. Whether you're making them for a cookie swap or as a gift for friends and family, Christmas Ornament Cookies are sure to be a hit!

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream 1/2 cup butter and brown sugar until light and fluffy. Beat in egg and molasses.
3.In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, and nutmeg.
4.Gradually stir flour mixture into butter mixture until smooth.
5.Shape dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
6.Bake for 8-10 minutes or until set.
7.Remove to wire racks to cool completely.
8.For frosting, in a small bowl, cream 1/3 cup butter until light and fluffy. Beat in confectioners’ sugar, milk and vanilla until smooth. Spread over cookies and decorate as desired.

PROS

Christmas Ornament Cookies are a festive and fun treat to make with family and friends.
They are easy to make and can be decorated in a variety of ways.
The spices and molasses give the cookies a warm, comforting flavor that everyone will enjoy.

CONS

While delicious, Christmas Ornament Cookies are high in sugar and calories.
They should be eaten in moderation as part of a balanced diet.
Additionally, the decorating process can be time-consuming and messy.

HEALTH & BENEFITS

While not the healthiest dessert option, Christmas Ornament Cookies do have some health benefits. The spices used in the recipe, such as ginger and nutmeg, have anti-inflammatory properties and are believed to aid in digestion. Molasses is also a source of iron and calcium.

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