Ingredients

2 packages cream cheese , softened
2 packages chipped beef
2 bunches scallions
1 -2 teaspoon Worcestershire sauce
assorted cracker
finely chopped parsley ( optional )
chopped pimiento ( optional )
The Christmas, or Any Time Chipped Beef Cheese Ball is a classic appetizer enjoyed by many during the holiday season. This savory cheese ball boasts rich flavors and a festive appearance, with its green scallions and bits of red pimiento. But its name, "Christmas, or Any Time," suggests that it's not just for the holidays. This versatile dish can be served at any gathering throughout the year. It's a simple yet elegant dish that's sure to impress your guests.

Instructions

1.Place softened cream cheese in a mixing bowl and beat with an electric mixer until fluffy.
2.Add the chopped beef, scallions, Worcestershire sauce, and optional parsley and pimiento. Mix well.
3.With a spatula, scrape mixture into a ball form and wrap it up in cling film. Refrigerate for at least 2 hours.
4.When ready to serve, let the cheese ball rest at room temperature for 30 minutes then roll it in extra chopped scallions or parsley if preferred.
5.Serve with assorted crackers or toast.

PROS

This Christmas, or Any Time Chipped Beef Cheese Ball is a crowd-pleaser perfect for sharing at parties or gatherings.
It’s easy to make and can be prepared in advance and stored in the refrigerator until ready to serve.

The dish also offers a delicious blend of flavors and textures with its creamy cheese, salty beef, and crunchy scallions.

CONS

The dish may not be suitable for guests with allergies to dairy or wheat as it contains cream cheese and crackers.

The dish should not be left at room temperature for more than 2 hours to prevent bacterial growth.

HEALTH & BENEFITS

While the Christmas, or Any Time Chipped Beef Cheese Ball may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The dish is a good source of protein from its beef content and can be paired with whole wheat or gluten-free crackers for added nutrition. Scallions have been linked to supporting heart health and regulating blood sugar levels.

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