Christmas Morning French Toast

May 09, 2023May 9, 20230 1
Enjoy a festive Christmas breakfast with this Morning French Toast recipe
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf unsliced bread
8 large eggs
4 teaspoons sugar
1/2 teaspoon ground cardamom
2 teaspoons apple pie spice
1 tablespoon pure vanilla extract
3/4 cup dried cranberries
3 cups milk
3/4 teaspoon salt
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
454
Sugar
23g
Fat
18g
Christmas Morning French Toast is a delicious breakfast recipe that is perfect for a festive holiday morning. It is easy to make and can be prepared ahead of time, which means you can spend more time with your family and less time in the kitchen on Christmas Day. This French toast is a twist on a classic breakfast favorite, with the addition of cranberries, apple pie spice, and cardamom, giving it a warm and comforting flavor. Serve it with maple syrup and butter for a sweet and savory treat that will delight your taste buds.

Instructions

1.Slice the bread into 1-inch thick slices and set aside.
2.In a large bowl, whisk together the eggs, sugar, cardamom, apple pie spice, vanilla extract, cranberries, milk, and salt.
3.Dip each slice of bread into the egg mixture, coating both sides evenly.
4.Melt the butter in a large skillet over medium heat.
5.Place the bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
6.Serve hot with maple syrup and butter.

PROS

This French toast is a perfect balance of sweet and savory, making it a crowd-pleaser for all ages.

It is easy to prepare and can be made ahead of time, making it an ideal breakfast for a busy Christmas morning.

CONS

This French toast is not suitable for people with an egg allergy or those who follow a vegan diet.

It is high in calories and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This French toast contains eggs, dairy, and whole grain bread, making it a good source of protein, calcium, and fiber.
The cranberries in this recipe are rich in antioxidants and have been shown to have anti-inflammatory properties.

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