Christmas Jewel Canes

May 11, 2023May 11, 20230 0
Delicious Christmas Jewel Canes recipe for your holiday season
in Pastry

Prep

45 min

Cook

12 min

Ready In

57 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup maraschino cherry , chopped and drained
1 1/2 cups mixed candied fruit , with peel
3/4 cup slivered almonds
1 cup mincemeat
1 cup raisins or 1 cup currants
1 teaspoon sugar
1/2 cup warm water
2 envelopes fast rising yeast
1 1/4 cups sour milk or 1 1/4 cups buttermilk
2 eggs
1/2 cup sugar
1/2 cup margarine
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 cups icing sugar
2 tablespoons water

Nutrision Information

Servings Per Recipe
36
Calories
176
Sugar
17g
Fat
6g
Christmas Jewel Canes are a traditional holiday pastry that is perfect for any Christmas table. These festive pastries are shaped like candy canes and are filled with candied fruit, nuts, and mincemeat. The sweetness of the candies and flavors from the fruits and nuts make these pastries irresistible. While they may not be the healthiest option, they are worth indulging in as a special treat during the holiday season. Pair them with a warm cup of cocoa or a glass of mulled wine for a cozy night in with friends and family.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a small bowl, combine 1 tablespoon of the sugar with the warm water and yeast. Stir and let sit for 5 minutes.
3.In a large bowl, mix together the sour milk or buttermilk, remaining sugar, eggs, and margarine.
4.Add the yeast mixture to the large bowl and mix together.
5.Gradually add the flour, baking powder, and salt to the mixture and mix until dough forms.
6.Add the maraschino cherries, mixed candied fruit, slivered almonds, mincemeat, raisins (or currants) to the dough and mix.
7.Knead the dough on a floured surface until smooth.
8.Divide the dough into small balls and roll into long ropes, about 1/2 inch thick.
9.Twist the ropes like a candy cane and place on a greased baking sheet.
10.Bake for 10-12 minutes or until golden brown.
11.In a small bowl, mix together the icing sugar and 2 tablespoons of water to make a glaze. Drizzle over the cooled Christmas Jewel Canes and enjoy!

PROS

These Christmas Jewel Canes are festive and delicious, perfect for the holiday season.

They are filled with candied fruit, nuts, and mincemeat that create a flavorful pastry.

CONS

These pastries are high in sugar and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, these pastries can be enjoyed in moderation as a special treat during the holiday season.
Mincemeat is a good source of iron and candied fruit and almonds contains healthy fats.

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