Christmas Ham (Joulukinkku)

May 11, 2023May 11, 20230 4

Traditional Finnish Christmas Ham recipe

by The Chefin Ham

Prep

30 min

Cook

180-210 min

Ready In

3-4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

Fat

15g

In Finland, Christmas Ham (Joulukinkku) is a beloved holiday dish that has been enjoyed for decades. Traditionally, the ham is salted and cured before being roasted in the oven until the outside is crispy and golden brown. The mustard and honey glaze adds a touch of sweetness to the dish, which is often served with potatoes, vegetables, and lingonberry sauce.

Instructions

1.	Preheat the oven to 200°C/390°F.
2.	Mix the mustard and honey together in a small bowl until combined.
3.	Place the ham in a roasting pan and score the top with a diamond pattern.
4.	Brush the honey mustard mixture over the ham.
5.	Sprinkle the breadcrumbs over the mustard glaze, pressing them gently onto the surface to adhere.
6.	Insert the cloves into the ham.
7.	Roast the ham in the preheated oven for approximately 2-3 hours, or until cooked through.
8.	Allow the ham to rest for 15 minutes before slicing and serving.

PROS

Christmas Ham is a traditional holiday dish that brings people together to celebrate the season.

The combination of mustard and honey glaze give the ham a sweet and tangy flavor that is sure to please even picky eaters.

CONS

This dish is high in sodium and fat, so it should be enjoyed in moderation.

It is also relatively time-consuming to prepare, so plan ahead if you want to make this for a special occasion.

HEALTH & BENEFITS

While this ham is not a particularly healthy dish, it does provide a good source of protein.
It is also a good source of selenium, which has been linked to supporting immune function and improving thyroid health.

	8 -10 kg ready-salted boneless ham
	100 ml mustard
	2 -3 tablespoons honey
	2 -4 tablespoons dry breadcrumbs
	clove