Christmas Dried-Fruit Jam

May 08, 2023May 8, 20230 4
Sweet and Spicy Christmas Dried-Fruit Jam Recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs tart apples , cored wedges
6 cups water
1 1/2 cups dried figs , chopped
1 1/2 cups dried apricots , chopped
1 1/2 cups dried pears , chopped
1 cup dried dates , pitted , chopped
1 cup dried prune , pitted , chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
1/4 cup candied cherry
1 orange , juice and zest of , finely grated
1 lemon , juice and zest of , finely grated
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon anise seed ( crushed )
4 cups sugar
1/2 cup walnut pieces
1/2 cup slivered almonds

Nutrision Information

Servings Per Recipe
about 6 cups
Calories
115 per tablespoon
Sugar
12g per tablespoon
Fat
1g per tablespoon
This Christmas Dried-Fruit Jam is a unique and delicious recipe that is perfect for the holiday season. It is sweet and spicy, with a variety of textures from the chopped dried fruits and nuts. The jam can be enjoyed on toast, bagels, muffins, or even as a glaze for roasted meats. The recipe calls for a combination of tart apples and dried fruits, which are cooked down with a variety of spices to create a rich and flavorful jam. Whether you're serving it at a holiday brunch or giving jars as gifts to friends and family, this Christmas Dried-Fruit Jam is sure to impress.

Instructions

1.Combine the apples and water in a large pot and bring to a boil.
2.Add the chopped figs, apricots, pears, dates, prunes, candied lemon peel, candied orange peel, candied cherry, orange juice and zest, lemon juice and zest, cardamom, cinnamon, and anise seed to the pot.
3.Reduce the heat and let the mixture simmer until the fruit is soft and the liquid is reduced by half.
4.Add the sugar to the pot and stir until it dissolves.
5.Bring the mixture back to a boil, stirring occasionally, and let it cook until the jam has thickened. This should take about 15 minutes.
6.Skim off any foam from the top of the jam and discard it.
7.Stir in the walnut pieces and slivered almonds.
8.Remove the pot from the heat and let it cool slightly before pouring the jam into sterilized jars.

PROS

This Christmas Dried-Fruit Jam is sweet, spicy, and bursting with flavor.
It’s the perfect addition to any toast, bagel, or oatmeal breakfast.

This jam recipe is versatile, so you can easily swap out dried fruits based on your personal preferences.

It can be stored in the fridge for up to 3 months or in the freezer for up to 1 year.

CONS

This recipe calls for a lot of sugar, so it is not recommended for people with diabetes or those who are trying to watch their sugar intake.

It takes some time and effort to chop the dried fruits, but it’s worth it for the delicious flavor of the final product.

HEALTH & BENEFITS

This Christmas Dried-Fruit Jam is made with a variety of dried fruits, which means it is high in fiber, vitamins, and minerals.
The apples in this recipe are especially beneficial for digestion and the immune system.
The spices used in this recipe – cardamom, cinnamon, and anise seed – have all been linked to anti-inflammatory and antioxidant properties.

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