Christmas Crumble

May 08, 2023May 8, 20230 14

Indulge in the Festive Flavors of Christmas Crumble

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

33g

Fat

14g

The Christmas Crumble is a classic British dessert that is often enjoyed during the festive season. This sweet and fruity dish is made with layers of thinly sliced apples, mincemeat, and banana slices, all baked together with a buttery crumble topping. It is the perfect dessert to serve at a Christmas dinner party or a cozy family gathering. Served piping hot with a scoop of custard or ice cream, this dessert is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 180°C/350°F/gas 4.
2.	Place the sliced apples in a bowl and mix with the mincemeat, banana slices, and orange juice.
3.	In a separate bowl, mix the flour and butter together until it forms a crumbly texture.
4.	Stir in the sugar until the mixture is well combined.
5.	Spread the fruit mixture evenly in a baking dish and sprinkle the crumble mixture over the top.
6.	Bake in the oven for 35-40 minutes until golden and bubbly.
7.	Serve hot with custard or ice cream.

PROS

The Christmas Crumble is a classic dessert that is perfect for the festive season.

It is easy to make and can be prepared in advance for stress-free entertaining.

It can be served with custard or ice cream for an extra indulgent treat.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The crumble topping contains butter, which is high in fat and calories.

HEALTH & BENEFITS

While the Christmas Crumble is not particularly healthy, it contains fruit that is rich in vitamins and antioxidants.
The apples in this recipe are a great source of dietary fiber, which can help to regulate blood sugar levels and support digestive health.

	350 g dessert apples , thinly sliced
	450 g good mincemeat
	1 large banana , sliced
	1 small orange , juiced
	100 g flour
	75 g butter
	50 g sugar