Christmas Crullers (Swedish)

May 08, 2023May 8, 20230 13

Delicious Christmas Crullers (Swedish) recipe for festive season

by The Chefin Pastry

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

Christmas Crullers are a Swedish traditional pastry, often consumed during Christmas and New Year's celebrations. These crullers are figure-of-eight shaped pastries made of flour, butter, egg yolks, powdered sugar, brandy, and lemon zest. They are deep-fried until crispy on the outside and soft on the inside. These crullers are a delightful addition to your festive table and perfect to serve with hot beverages, tea or coffee.

Instructions

1.	In a mixing bowl, beat egg yolks and powdered sugar until pale and frothy.
2.	Sift in flour and stir till well combined.
3.	Add brandy and lemon rind and mix well.
4.	Incorporate softened butter and knead until the dough is well-formed.
5.	Roll the dough into a long cylinder and cut out small portions.
6.	Shape each small portion into a figure of eight and set aside.
7.	Heat oil on medium flame and fry the crullers till golden brown.
8.	Remove them with a slotted spoon and drain on an absorbent paper to remove excess oil.
9.	Serve fresh and warm with tea or coffee.

PROS

Fluffy and delicate Swedish crullers made with minimal and easy-to-find ingredients.

Perfect addition to your festive table.

CONS

High in calories and fat due to deep frying.

Should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this dish can be enjoyed as a festive treat in moderation.
Brandy and lemon zest add antioxidants to the dish, while eggs supply the body with essential proteins.

	4 egg yolks
	1/4 cup powdered sugar
	3 tablespoons butter , softened
	1 1/2 cups flour
	1 tablespoon brandy
	1 tablespoon lemon rind , finely zested
	oil ( for frying )