Ingredients

1 1/4 liters lemonade
600 ml cream ( beaten to a thick kind of consistency )
3 packets of plain chocolate biscuits
1 package chocolate
The Christmas Chocolate Yule Log is a traditional dessert that is often enjoyed during the festive season. This decadent dessert typically features a light and fluffy sponge cake that is rolled up into a log shape and filled with buttercream and jam. However, this version is a little different, using a combination of lemonade and cream to create a mousse-like texture, mixed with crushed chocolate biscuits to give it a festive twist. Covered in rich chocolate, this dessert is perfect for sharing with family and friends during the holiday season.

Instructions

1.In a large bowl, mix together the lemonade and beaten cream until well combined.
2.Crush the plain chocolate biscuits and mix them in with the lemonade mixture.
3.Spread the mixture onto a large piece of greaseproof paper and roll it up into a log shape.
4.Melt the chocolate in a separate bowl and pour it over the top of the yule log, spreading it evenly and leaving to set.

PROS

This Christmas Chocolate Yule Log is a delicious and festive dessert that everyone will enjoy.

The lemonade and cream mixture gives it a light and fluffy texture that melts in your mouth, while the chocolate biscuits add a satisfying crunch.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It can also be quite messy to make, so be prepared for some sticky fingers!

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe contains antioxidants, which can help to reduce inflammation and improve heart health.

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