Christmas Brunch, “Do Ahead” Eggs Benedict

May 11, 2023May 11, 20230 0
A scrumptious Christmas brunch dish; "Do Ahead" Eggs Benedict with Swiss Cheese
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 English muffins , split
16 slices bacon
8 large eggs , poached , still slightly runny
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 pinch nutmeg
2 cups milk
2 cups swiss cheese , grated
1/2 cup dry white wine ( or alcohol free )
1 tablespoon butter or 1 tablespoon margarine
1/2 cup corn flakes , crushed

Nutrision Information

Servings Per Recipe
8
Calories
555
Sugar
6g
Fat
38g
The "Do Ahead" Eggs Benedict with Swiss cheese is a perfect Christmas brunch dish that can be prepared ahead of time and then baked on Christmas morning. It is a classic breakfast dish that is usually made with English muffins, poached eggs, bacon, and Hollandaise sauce. This recipe puts a twist on the classic dish by incorporating Swiss cheese and baking it with the muffins and bacon overnight. It has a savory taste that will make your taste buds explode. This scrumptious dish is perfect for your festive family gathering or casual breakfast with friends. The dish can be served with toast and hot coffee.

Instructions

1.Preheat oven to 375°F.
2.Cook bacon in a skillet, and set aside on a paper towel
3.Arrange English muffins in a 9x13 inch baking dish and top with bacon
4.In a saucepan, melt butter over low heat
5.Gradually add in flour, paprika, pepper, and nutmeg
6.Stir well until smooth and bubbly before gradually mixing in milk
7.Increase heat to medium, continue stirring until the mixture boils and thickens
8.Reduce heat and add Swiss cheese and wine
9.Mix well and pour over the bacon and muffins
10.Crush cornflakes and sprinkle on top. Cover and refrigerate overnight
11.Next morning, preheat oven to 375°F
12.Bake uncovered for 25-30 minutes until brown and bubbly
13.Toast muffins, if desired. Quickly make 8 poached eggs, and place an egg on each muffin half
14.Heat the remaining sauce and spoon over the eggs.
15.Serve hot and enjoy your brunch!

PROS

The Do Ahead Egg Benedict dish with Swiss cheese has an amazing taste and flavor that will make your Christmas brunch exciting and unforgettable.

This dish can be prepared ahead of time, then baked on Christmas morning.

CONS

This dish is high in cholesterol due to eggs and cheese.
You should consume it in moderation as part of a balanced diet.

This dish is not recommended for individuals who are allergic to eggs or lactose intolerant.

HEALTH & BENEFITS

Eggs are a fantastic source of protein, vitamins, and minerals. They are rich in choline, which is important for brain health and development.
Cheese is a good source of calcium and protein. However, it is also high in saturated fat, which can contribute to heart disease if consumed in large amounts. Swiss cheese contains less sodium and calories compared to other cheeses.

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