Ingredients

3/4 cup butter , plus
1 tablespoon butter , softened and divided
3/4 cup granulated sugar , divided
1/2 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 jar can almond paste
2 eggs , room temperature
48 candied red cherries
1 unsweetened chocolate square
1 tablespoon softened butter
1/2 cup confectioners ' sugar
1 tablespoon milk
1/2 teaspoon vanilla
Christmas Bonbons are a popular holiday treat that have been enjoyed for generations. They are a delicious and festive addition to any dessert spread, and their bright red color adds a decorative touch to any holiday table. These buttery cookies have a surprise candied cherry center and are coated in a rich chocolate glaze. They are easy to make and perfect for sharing with family and friends during the holiday season.

Instructions

1.In a large mixing bowl, cream 3/4 cup butter and 1/2 cup sugar until light and fluffy.
2.Gradually add in almond paste and mix until well combined.
3.Beat in eggs and vanilla extract. Add flour and mix until combined.
4.Take a tablespoon of dough and wrap it around a cherry, shaping into a ball.
5.Place balls on a baking sheet lined with parchment paper. Bake at 350°F for 15-18 minutes.
6.Melt unsweetened chocolate and 1 tablespoon butter in a double boiler. Mix in confectioners' sugar, milk, and vanilla extract to make a glaze.
7.Dip cooled bonbons in the chocolate glaze and place them back on the parchment paper to set.

PROS

These bonbons are easy to make and have a rich, buttery flavor with a surprise burst of cherry in the center.

They are perfect for serving as a festive treat at holiday parties and make great gifts.

CONS

These bonbons are high in calories and sugar, making them a treat to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these bonbons are not particularly healthy, cherries are a great source of antioxidants and have been linked to reducing inflammation and improving sleep. The almond paste in this recipe is also a good source of healthy fats and protein.

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