Christine’s Super Chocolate Cake

May 11, 2023May 11, 20230 14
Decadent Christine's Super Chocolate Cake recipe for the ultimate chocolate lover
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk , divided
1 cup unsweetened cocoa powder
1/2 cup butter , cubed
2 eggs
1 3/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
53g
Fat
26g
Whether you're celebrating a special occasion or just in the mood for something sweet, Christine's Super Chocolate Cake is sure to satisfy your chocolate cravings. This classic recipe produces a rich and moist cake that is perfect for any chocolate lover. The frosting is made with cocoa powder and butter, and it complements the cake beautifully. This versatile recipe can be easily modified to suit your taste preferences or dietary needs. Serve it with a cold glass of milk or a scoop of your favorite ice cream for the ultimate indulgence.

Instructions

1.Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2.In a small saucepan, heat 1 cup of milk, cocoa powder, and butter over low heat until the butter is melted. Stir frequently until smooth. Remove from heat.
3.In a large bowl, beat the eggs with a mixer on high speed until light and frothy. Gradually add in the sugar and continue mixing until the mixture is thick and pale.
4.Add the sour cream and vanilla to the egg mixture, and beat well to combine. Pour in the melted chocolate mixture and mix until just combined.
5.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with 1/2 cup of milk until all is added and combined.
6.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes for 10 minutes before removing them from the pans.

PROS

This cake is rich and moist, with a deep chocolate flavor that any chocolate lover will appreciate.
The frosting is creamy and decadent, making it the perfect indulgent dessert.

This recipe is versatile and can be modified to make cupcakes, sheet cakes, or in different flavors by adding nuts, fruit or other ingredients.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

If you don’t like rich, dense cakes, this may not be the recipe for you.

HEALTH & BENEFITS

While this cake isn’t exactly healthy, chocolate has been linked to numerous health benefits. Dark chocolate is high in antioxidants that can improve heart health and brain function. The cocoa powder in this recipe also contains flavonoids, which have anti-inflammatory properties.

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