Christine’s French Toast

May 09, 2023May 9, 20230 2

Christine's French Toast for a cozy breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

10g

Christine's French Toast is a classic breakfast dish that has been enjoyed for generations. It is a simple recipe that involves dipping slices of bread into an egg mixture and cooking until golden brown. The dish is traditionally served with butter and maple syrup, but can be customized with a variety of toppings to taste. It is a great way to use up stale bread and is perfect for a cozy weekend breakfast or brunch with friends and family.

Instructions

1.	In a large bowl, whisk together the evaporated milk, eggs, and vanilla extract until smooth.
2.	Dip each slice of bread into the egg mixture, making sure both sides are coated well.
3.	Melt a little butter in a non-stick pan over medium heat.
4.	Place the bread slices in the pan and cook until golden brown on both sides.
5.	Serve warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

PROS

Christine’s French Toast is a classic breakfast dish that is easy to make and delicious to eat.

It is a perfect way to use up stale bread and can be customized with a variety of toppings to taste.

It is a great dish to serve for a cozy weekend breakfast or brunch with friends and family.

CONS

French toast is a relatively high calorie and high carb breakfast option, especially if topped with sugary or high calorie toppings.

It may not be the best choice for dieters or those with dietary restrictions.

HEALTH & BENEFITS

While French Toast is not the healthiest breakfast option, it does have some benefits.
The eggs used in the recipe provide a good source of protein, and the bread can be used as a source of carbs for energy.
By using whole grain bread and topping with fresh fruit, the dish can be made healthier and more nutrient-dense.

	1/2 cup evaporated milk
	4 eggs
	2 teaspoons vanilla extract
	7 slices white bread
	butter