Ingredients

4 boneless skinless chicken breasts
8 slices cooked bacon
8 slices mozzarella cheese
salt
pepper
1/2 cup white wine
3 -4 cloves crushed garlic
Christina's Chicken is a creamy and delicious chicken recipe that is perfect for a cozy night in or a special dinner with loved ones. The chicken breasts are seasoned with salt and pepper and pan-seared until golden brown. They are then topped with crispy bacon and melted mozzarella cheese for a decadent and flavor-packed dish. The white wine sauce adds an extra layer of complexity to the dish, making it perfect for wine lovers and foodies alike. This recipe is easy to make and will become a staple in your weeknight dinner rotation.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Season the chicken breasts with salt and pepper on both sides.
3.In a skillet over medium heat, add the crushed garlic and cook for 1 minute until fragrant.
4.Add the seasoned chicken breasts and cook for 2-3 minutes per side until browned.
5.Deglaze the skillet with white wine, scraping up any brown bits from the bottom of the pan.
6.Transfer the chicken breasts to a baking dish and pour the white wine sauce over the top.
7.Place two slices of cooked bacon and two slices of mozzarella cheese on top of each chicken breast.
8.Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is melted and bubbly.

PROS

This recipe is quick and easy to make, requiring only a few simple ingredients.
The chicken breasts are juicy and flavorful with a crispy bacon and gooey melted mozzarella topping.

This recipe is low-carb and keto-friendly.

CONS

This recipe is high in calories and fat due to the bacon and cheese.
It should be enjoyed in moderation as part of a balanced diet.

Some may find the white wine sauce too strong in flavor.

HEALTH & BENEFITS

While this recipe may not be the healthiest due to its high calorie and fat content, it is a good source of protein and can be enjoyed as a satisfying and indulgent treat.
The chicken breasts are low in saturated fat and high in vitamin B6 and niacin, which are essential for metabolism and energy production. Garlic has been linked to boosting the immune system and reducing the risk of heart disease.

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