Christina Marsigliese’s Gluten-Free Chocolate Velvet Brownies

May 11, 2023May 11, 20230 0
Gluten-free Chocolate Velvet Brownies by Christina Marsigliese
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces bittersweet chocolate , coarsely chopped
6 tablespoons butter
1 cup sugar
1/4 teaspoon salt
1/2 cup cornstarch
4 teaspoons cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon vanilla
2 eggs

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
21g
Fat
14g
Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies are the ultimate indulgent dessert for chocolate lovers. They are made with bittersweet chocolate, butter, and cocoa powder, resulting in a rich and fudgy texture that is hard to resist. Not only are these brownies gluten-free, they are also easy to make and can be enjoyed by everyone. Whether you're looking for a decadent dessert to share with friends or a sweet treat to enjoy on your own, these brownies are sure to satisfy your chocolate cravings.

Instructions

1.Preheat oven to 350°F (180°C), and line an 8-inch square baking pan with parchment paper.
2.In a heatproof bowl, melt the chocolate and butter together using a double boiler or the microwave.
3.In a separate bowl, whisk together the sugar, salt, cornstarch, cocoa powder, and baking powder.
4.Add the melted chocolate and butter to the dry ingredients, stirring until combined.
5.Mix in the vanilla and eggs, stirring until just combined.
6.Pour the batter into the prepared pan, and spread it out evenly.
7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8.Let cool completely before slicing into squares and serving.

PROS

These gluten-free brownies are rich, fudgy, and chocolatey, making them the perfect treat for any chocolate lover.

The recipe is easy to follow, and results in a delicious and satisfying dessert.

CONS

These brownies are high in sugar and butter, and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for those with a chocolate allergy or sensitivity.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they are gluten-free, making them a great choice for those with gluten sensitivities or celiac disease.
Dark chocolate, the main ingredient in this recipe, is high in antioxidants and has been shown to have numerous health benefits, including reducing inflammation and improving heart health.

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