Ingredients

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice ( to garnish )
Wassail is a traditional holiday drink that has been enjoyed for centuries, particularly in England. This version from Christiana Campbell's Tavern features a blend of fruit juices, wine, and sherry, all spiced with cinnamon and lemon for a warm and inviting beverage that is perfect for a festive occasion. It can also be made ahead of time and kept warm in a slow cooker for easy entertaining.

Instructions

1.Add the sugar, cinnamon sticks, lemon slices, and water to a large pot.
2.Bring to a boil over medium heat and let simmer for 10 minutes, stirring occasionally.
3.Add the pineapple juice, orange juice, lemon juice, dry red wine, and dry sherry to the pot and stir to combine.
4.Heat the mixture over medium heat until heated through, but do not boil.
5.Serve hot, garnished with a lemon slice.

PROS

This festive drink is perfect for a holiday gathering or special occasion, with a warm and spicy flavor profile that is sure to please.

It can easily be made in large batches to serve a crowd.

CONS

This recipe includes alcoholic ingredients and should be consumed in moderation.

It also contains a significant amount of sugar, which may not be suitable for those on a low-sugar diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.

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