Chris’s Reuben Sandwich

May 11, 2023May 11, 20230 15

Chris's Reuben Sandwich - A Classic Deli Sandwich

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

33g

Chris's Reuben Sandwich is a classic deli sandwich that has been enjoyed for generations. The combination of corned beef, sauerkraut, and cheese on perfectly toasted bread is a flavor sensation that makes your taste buds dance with joy. The sandwich is named after Reuben Kulakofsky, a grocer in Omaha, who first made the sandwich in the early 1900s. It has since become a classic sandwich in delis across America and is loved by many. Whether you are looking for a quick and easy lunch or a satisfying dinner, Chris's Reuben Sandwich is a great choice that will leave you feeling satisfied and happy.

Instructions

1.	Preheat a sandwich press or panini maker.
2.	On a slice of bread, spread Dijon mustard.
3.	On the other slice of bread, spread horseradish sauce.
4.	Add one slice of corned beef, followed by a slice of provolone cheese.
5.	Top with sauerkraut.
6.	Close the sandwich with the other slice of bread, mustard side down.
7.	Place the sandwich on the preheated sandwich press or panini maker. Cook until the bread is toasted, cheese is melted, and the filling is heated through.
8.	Serve hot and enjoy!

PROS

Chris’s Reuben Sandwich is a classic deli sandwich that is easy to make and packed with flavor.

The combination of corned beef, sauerkraut, and cheese is a classic flavor combination that is hard to resist.

It can be made quickly, making it a perfect option for a quick lunch or dinner on a busy day.

CONS

This sandwich can be high in sodium due to the corned beef and sauerkraut.

Additionally, the bread can add carbs and calories to the meal, which may not be ideal for those watching their intake.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, making it a great ingredient for those looking to increase their protein intake.
Sauerkraut is rich in probiotics, which can help improve digestion and support a healthy gut.
Dijon mustard and horseradish sauce contain antioxidants, which can improve immune function and reduce inflammation.

	2 slices multi-grain bread or 2 slices rye bread
	1 slice corned beef
	1 slice provolone cheese
	sauerkraut
	Dijon mustard
	horseradish sauce