Chris’s Pueblo Green Chili Sauce

Jun 01, 2023June 1, 20230 24
Chris's Pueblo Green Chili Sauce Recipe
in Sauce

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 serrano chilies , diced ( depending on how hot you want your chile , do n't add if you want mild chile )
1/4 cup vegetable oil or 1/4 cup bacon fat
8 -10 large roasted green chilies , skins removed , torn into strips ( Hatch or Poblano are best )
24 ounces chicken broth ( approximately )
1 can Rotel tomatoes & chilies
1 cup water
1 teaspoon cumin
1/2 teaspoon white pepper
1/2 teaspoon curry powder
1 teaspoon Season-All salt
1 teaspoon fresh cilantro or 1 teaspoon dried cilantro
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2 garlic cloves , crushed
1/2 teaspoon salt and pepper
1/4 cup flour ( approx . )
1 small yellow onion
1 -2 lb pork ( diced or ground )

Nutrision Information

Servings Per Recipe
8
Calories
193
Sugar
2g
Fat
10g
Chris's Pueblo Green Chili Sauce is a popular condiment in the American Southwest and is often used in traditional Mexican dishes. This sauce is made with a combination of roasted green chilies, serrano chilies, and a variety of spices, giving it a rich and complex flavor. It is perfect as a topping for enchiladas, tacos, and burritos, or as a dipping sauce for chips and vegetables. This recipe is easy to follow and can be adapted to suit your personal taste preferences by increasing or decreasing the amount of serrano chilies used.

Instructions

1.In a large pot, heat the vegetable oil or bacon fat over medium-high heat.
2.Add the diced serrano chilies and cook for 2-3 minutes, stirring frequently.
3.Add the roasted green chilies, chicken broth, Rotel tomatoes & chilies, water, cumin, white pepper, curry powder, Season-All salt, fresh cilantro or dried cilantro, cayenne pepper, crushed red pepper flakes, crushed garlic and salt and pepper.
4.Bring the mixture to a boil, stirring occasionally.
5.In a small bowl, mix the flour with enough water to form a thick paste. Add the paste to the boiling mixture, stirring constantly.
6.Reduce the heat to low and simmer for 45 minutes to 1 hour until the sauce has reduced and thickened.
7.Serve hot or store in an airtight container in the refrigerator for up to 1 week.

PROS

This sauce is perfect as a topping for enchiladas, tacos, and burritos.
It is also a great dipping sauce for chips and vegetables.

The mixture of spices and chilies gives the sauce a rich, complex flavor that is sure to please any palate.

CONS

This sauce can be quite spicy depending on the number of serrano chilies used.
It may not be suitable for those who are sensitive to spicy foods.

It contains a moderate amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sauce contains a variety of spices and chilies that have been linked to various health benefits. For example, cumin has been shown to lower blood sugar levels and improve cholesterol levels, while garlic has been shown to boost the immune system and help prevent heart disease.
Additionally, the green chilies used in this recipe are a great source of vitamin C and other antioxidants, which can help boost the immune system and protect against chronic diseases such as cancer and heart disease.

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