Chrabeli (Swiss Anise Crescent Cookies)

May 06, 2023May 6, 20230 13

Delicious Swiss Anise Crescent Cookies recipe

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

14g

Fat

Chrabeli, or Swiss Anise Crescent Cookies, is a popular Swiss treat often served during the Christmas season. These cookies have a unique licorice flavor from the anise seeds and are perfect for any occasion. They are easy to make and will be sure to impress your family and friends.

Instructions

1.	Preheat oven to 320°F (160°C)
2.	Beat eggs and sugar together until light and fluffy
3.	Add kirsch, salt, and anise seed to mixture
4.	Gently mix in all-purpose flour until dough forms
5.	Cover and refrigerate for several hours or overnight
6.	Roll dough into small balls and shape into crescents
7.	Place on a baking sheet and bake for 12-15 minutes
8.	Let cool before serving

PROS

-Simple ingredients
-Quick and easy to make
-Great for any occasion

CONS

-Not suitable for those allergic to eggs
-Anise flavor may not be for everyone

HEALTH & BENEFITS

Anise seeds contain antioxidants and have been known to aid in digestion and relieve symptoms of colds and coughs. However, this recipe does contain sugar and should be consumed in moderation as part of a balanced diet.

	3 eggs
	1 1/2 cups sugar
	1 tablespoon kirsch ( cherry brandy )
	1 dash salt
	1 1/2 teaspoons anise seed
	1 1/3 cups all-purpose flour