Choy’s Soy Roast Leg of Lamb

Jun 01, 2023June 1, 20230 3
Choy's Soy Roast Leg of Lamb: A Tender and Flavorful Main Course
in Lamb

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1/4 cup lemon juice
1/2 cup brown sugar
2 tablespoons honey
2 tablespoons dry sherry
1 tablespoon minced garlic
1/4 cup chopped green onion
1 teaspoon chili flakes
1 boneless leg of lamb , about 5 pounds

Nutrision Information

Servings Per Recipe
10
Calories
480
Sugar
24g
Fat
18g
Choy's Soy Roast Leg of Lamb is a mouth-watering main course that is perfect for a special holiday meal or dinner party. The soy sauce, lemon juice, and dry sherry in the marinade give the lamb a delicious savory flavor, while the honey and brown sugar add a subtle sweetness. The result is a succulent and juicy leg of lamb that is sure to impress your guests. When paired with a side of roasted vegetables and a glass of good red wine, Choy's Soy Roast Leg of Lamb is a show-stopping main dish that is perfect for any elegant occasion.

Instructions

1.In a large bowl, whisk together soy sauce, lemon juice, brown sugar, honey, dry sherry, garlic, green onion, and chili flakes.
2.Place the lamb in a large resealable plastic bag and pour marinade over it. Seal the bag and chill in the refrigerator overnight, flipping the bag occasionally.
3.Preheat the oven to 450 degrees Fahrenheit.
4.Place the lamb on a rack in a roasting pan. Pour the marinade over the lamb and let it roast for 20 minutes.
5.Reduce the heat to 350 degrees Fahrenheit and continue to roast the lamb, basting it with pan juices every 15 minutes, until it reaches your desired doneness. This should take approximately 1 1/2 to 2 hours for a 5 pound leg of lamb.
6.Once the lamb is done, remove it from the oven and let it rest for 10 minutes before carving and serving.

PROS

Choy’s Soy Roast Leg of Lamb is a delicious and elegant main course that is perfect for special occasions.

The marinade adds a depth of flavor and helps keep the lamb moist and tender throughout the cooking process.

CONS

Roasting a leg of lamb can be time-consuming and requires a bit of planning in advance.

Additionally, lamb can be an expensive meat option that may not fit every budget.

HEALTH & BENEFITS

Lamb is a rich source of protein and a good source of vitamins and minerals, including iron, zinc, and vitamin B12.
It is also a lean meat option when trimmed of visible fat. The marinade in this recipe adds flavor without adding significant amounts of fat or calories.

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